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MENU |
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Nut brownie |
Served
with chocolate sauce and vanilla ice cream |
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Lemon Tartlet |
Served
with lime sorbet and oranges in Grand Marnier |
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Apple Crumble |
Served with vanilla ice cream and apricot and
cinnamon marmalade
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Citrus Givré |
Lemon
or orange sorbet served inside fruit |
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Red Fruit Pavlova |
Meringue
nest filled with cream and red fruits |
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Vanilla Ice Cream |
Ice cream infused with Madagascan vanilla, served
with rich chocolate sauce
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Crème Brulée |
Individual homemade crème brulée
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